Our cider house restaurant in Spain is conditioned to provide the best kitchen service, grill and bar, for which we offer timely attention to all diners, since they are for us our fundamental pillar and thanks to the which we have come to position ourselves as one of the traditional Basque food restaurants that you must visit in the zone. However, we still have a long way to go if we want to be one of the most distinguished restaurants in all of Spain.
Over the years we have managed, with great effort, to achieve a prominent position in Biscay within the cider house restaurants. Our traditional Basque food menu has enjoyed both residents of the first time.
Our philosophy has always focused on offering customers quality at a good price, because eating well does not have to be expensive. We have menus suitable for all types of clients, and you can accompany them with a cider, but if you prefer another type of drink, don`t worry, we also have other options for you.
Our specialties include grilled steak or roast lamb, so if this is the first time you visit us, you may want to let yourself be surprised by our meat, although we don`t do anything wrong with fish either.
Experience has made us improve our quality of service and perfect our dishes, trying to expand quantity on offer and improving those dishes that we already offered, always betting on preserving the tradition of our grandmothers recipes, because traditional cuisine is the cuisine that marks generations and that we want to bring to your table and the table for all those customers who visit us.